We are excited to announce the menu for our New years eve 8 course tasting at 10:00pm. The menu cost is $115.00 and includes a champagne toast at midnight, with an additional $30.00 for beer pairing or $45.00 for wine pairing.
Amuse: Smoked steelhead caviar, roasted bone marrow, potato bilini, red onion marmalade, grated duck egg
Wine: Duval Leroy Brut
Beer: Woodchuck Cider
Amuse: Oyster Bisque with Crab and Truffle
Wine: Duval Leroy Brut / Beer: Woodchuck (carry over)
Seared scallop and foie gras, baby turnips, leek, pancetta, thyme, Sauternes – black pepper syrup
Wine: Stadt Krems Gruner Veltliner
Beer: Affligem Blonde
Parfait of Maine lobster, honey parsnip purée, bacon, crispy parsley, red wine glacé
Wine: Healdsburg Ranch Chardonnay
Beer: Matilda
Wild Mushroom Agnolotti, Veal Heart, Huckleberry, Black Truffle
Wine: Saint Gregory Pinot Noir
Beer: Maudite
Roasted Berkshire pork belly, butternut squash risotto, heirloom apple, soy chestnut broth
Wine: G.D. Vajra Barbera d’Alba
Beer: Triple Karmeliet
Seared venison loin, Lingonberry vinegar, fennel quince purée, candied yam, black trumpet mushroom.
Wine: Three Saints Cabernet Sauvignon
Beer: Petrus Trappist Brown
Intermezzo, cava granita cinnamon caviar
Wine: (Sherry carryover)
Beer: (St Ambrose carryover)
Gianduja marquis with orange butters coffee cream
Wine: EL Maestro Sherry
Beer: St Ambrose
For reservations, call Elana Green at 773-276-7110 (Mon – Thurs from 10 am to 5 pm) or email elana@longmanandeagle.com
