Ploughman’s Lunch This Week:
Speck, Mobay Cheese, Smoked Sturgeon Rillettes, Boiled Egg, Boquerones, Cherry Compote, Grain Mustard, Mixed Greens, Crusty Bread.
Ploughman’s Lunch This Week:
Speck, Mobay Cheese, Smoked Sturgeon Rillettes, Boiled Egg, Boquerones, Cherry Compote, Grain Mustard, Mixed Greens, Crusty Bread.
Filed under chef jared wentworth, food