We are pleased to note that executive chef Jared Wentworth will be offering a special tasting menu in celebration (or not) of Valentine’s Day, on Tuesday February 14th, at Longman & Eagle.
There are two seatings available, one each at six-thirty and nine, and reservations can be made be made by calling the restaurant, 773-276-7110, between ten am and five pm Monday through Friday. The cost is $85.00 per person, and a special pairing menu of fine wines is available for an additional $35.00 dollars.
Valentine’s Day Menu:
Oyster Potage, Illinois Sturgeon Caviar, Confit Leek, Micro Celery
Carpaccio of Squab, Toasted Pinenut, Candied Olive, Piquillo, Pickled Shallot, Manchego, Smoked Olive Oil
Maine Lobster, Sea Urchin, Cavatelli Nero, Candied Fennel, Aerated Lobster Broth
Roasted Striped Bass, Black Truffle Porridge, Tempura Preserved Lemon Rings, Salsa Verde
Roast Rack of Slagel Family Farm Lamb, Shoulder Cannelloni, Fig Jam, Fennel-Arugula Salad, Natural Jus
Assiette of Madagascan Chocolate Soufflé with Satsuma and Chestnut Financiér, Coffee Cubes, with Currants
